Spanish Rice
Rice browned in oil with green pepper and onion, then simmered with tomato sauce, pimento, olives and garlic salt.
Before you start: The card stops at "add the rest of the ingredients" — no cooking time or method is given. Cover and simmer over low heat until the rice absorbs the liquid, roughly 20 minutes.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 3 cups rice
- 1 ounce pimento
- 2 teaspoons garlic salt
- 10 green olives
- 2 teaspoons onion powder
- ¼ cup oil
- 8 ounces tomato sauce
- 3 cups water
- ½ cup green pepper
- ½ cup onion
Directions
- Sauté the green pepper and onion in oil.
- Brown rice in the oil, then add the rest of the ingredients.
Notes
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