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Main Dishes

Spanish Rice

Who's cooking?

Rice browned in oil with green pepper and onion, then simmered with tomato sauce, pimento, olives and garlic salt.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

Source
Lanyce Keel

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 3 cups rice
  • 1 ounce pimento
  • 2 teaspoons garlic salt
  • 10 green olives
  • 2 teaspoons onion powder
  • ¼ cup oil
  • 8 ounces tomato sauce
  • 3 cups water
  • ½ cup green pepper
  • ½ cup onion

Directions

  1. Sauté the green pepper and onion in oil.
  2. Brown rice in the oil, then add the rest of the ingredients.
  3. Cover and simmer over low heat until the rice has absorbed the liquid, about 20 minutes.

Notes

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