Spinach Dip

Crock pot dip built on jarred Alfredo sauce with artichokes, frozen spinach, mozzarella, parmesan and cream cheese.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Source: Dori Ropers, Amie Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

1 (14 ounce) can artichokes
1 (16 ounce) jar Alfredo sauce
10 ounces frozen spinach
1 cup mozzarella
1/3 cup grated parmesan
1/2 (8 ounce) package cream cheese
3 garlic cloves (we use just minced garlic - a few teaspoons)

Directions

Mix together and let warm in the crock pot.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.