Deb's Cookbook
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Appetizers

Spinach Dip

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Crock pot dip built on jarred Alfredo sauce with artichokes, frozen spinach, mozzarella, parmesan and cream cheese.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Source
Dori Ropers, Amie Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 (14 ounce) can artichokes
  • 1 (16 ounce) jar Alfredo sauce
  • 10 ounces frozen spinach
  • 1 cup mozzarella
  • 1/3 cup grated parmesan
  • 1/2 (8 ounce) package cream cheese
  • 3 garlic cloves (we use just minced garlic - a few teaspoons)

Directions

  1. Mix together and let warm in the crock pot.

Notes

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