Deb's Cookbook
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Salads

Spinach Salad

Who's cooking?

Raw spinach tossed with bean sprouts, sliced water chestnuts and optional bacon, served under a dressing.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Joann Gunsolley - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 pound spinach
  • 1 cup bean sprouts
  • 1 can sliced water chestnuts
  • Bacon pieces or bits (optional)
  • Korean French Dressing

Directions

  1. Wash, dry and tear spinach into bite-size pieces.
  2. Drain chestnuts and add to salad.
  3. Add bean sprouts.
  4. Sprinkle bacon pieces over the top if you like.
  5. Top with dressing.

Notes

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