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Salads

Spinach Salad

Raw spinach tossed with bean sprouts, sliced water chestnuts and optional bacon, served under a dressing.

Not this recipe — add a photo of yours.Photo: Henrique Félix (CC0, via Wikimedia Commons)

Source
Joann Gunsolley - Deb Topp

Before you start: No dressing is given with this salad. Deb's Korean French Dressing came from the same person and is the likely match.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 pound spinach
  • 1 cup bean sprouts
  • 1 can sliced water chestnuts
  • Bacon pieces or bits (optional)

Directions

  1. Wash, dry and tear spinach into bite-size pieces.
  2. Drain chestnuts and add to salad.
  3. Add bean sprouts.
  4. Top with dressing.

Notes

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