Steak – Amie Style
Steak browned four minutes in bubbling butter, finished four minutes in a 400-degree oven, then tented to rest.
Eat.
Before you start: Neither the cut nor the amount of steak is given — the method suits one or two thick steaks in a single skillet.
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Ingredients
- Steak (cut and amount not specified)
- 3 tablespoons to ½ stick butter
Directions
- Preheat oven to 400 degrees.
- Melt 3 tablespoons to ½ stick butter in a sauce pan over medium-high heat.
- Brown the steak for 4 minutes on one side in the butter once it’s bubbly.
- Turn the steak over and put the pan in the oven immediately for 4 minutes.
- Pull the pan out of the oven and tent for 4-5 minutes.
Notes
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