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Main Dishes

Steak – Amie Style

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Steak browned four minutes in bubbling butter, finished four minutes in a 400-degree oven, then tented to rest.

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Eat.

Cook
8 min
Source
Amie Ropers

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 thick-cut rib eye or strip steaks, about 1 ½ inches thick (about 12 ounces each)
  • 3 tablespoons to ½ stick butter

Directions

  1. Preheat oven to 400 degrees.
  2. Melt 3 tablespoons to ½ stick butter in a sauce pan over medium-high heat.
  3. Brown the steak for 4 minutes on one side in the butter once it’s bubbly.
  4. Turn the steak over and put the pan in the oven immediately for 4 minutes.
  5. Pull the pan out of the oven and tent for 4-5 minutes.

Notes

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