Sugar Cookies (Eileen's)
Sour cream rolled cookies chilled overnight, cut into shapes, baked briefly, and finished with cream cheese frosting.
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Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup sour cream
Directions
- Sift together the flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla, and sour cream until well blended.
- Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat oven to 375. On a lightly floured surface, roll the dough out to ¼ inch. Cut into desired shapes with cookie cutters. Place cookies 1 ½ inches apart onto ungreased cookie sheets.
- Bake 7-9 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- Frost with cream cheese frosting.
Notes
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