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Breads & Rolls

Suzy's Coffee Cake

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A butter and egg batter spread in a jellyroll pan and topped with canned pie filling or cooked-down sour cherries.

Not this recipe — add a photo of yours.Photo: Stephanie McCabe stephaniemccabe (CC0, via Wikimedia Commons)

Source
Suzy Stohlman-Cummings - Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 cup butter
  • 1 ½ cups sugar
  • 4 eggs
  • 3 cups flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 can pie filling (or 2 cups fresh sour pie cherries, ½ cup flour, ½ cup Splenda, ½ cup sugar)
  • Frosting: 3 cups powdered sugar
  • Frosting: 6 tablespoons butter
  • Frosting: 2 tablespoons vanilla
  • Frosting: 2 tablespoons milk

Directions

  1. Cream butter and sugar. Add the rest of the ingredients.
  2. Put in a 10 x 15 jellyroll pan.
  3. Top with 1 can pie filling, or with 2 cups fresh sour pie cherries that have been cooked with ½ cup flour, ½ cup Splenda, and ½ cup sugar - cooked until thickened in the microwave for about 5 minutes, stirring after every minute.
  4. Bake at 350 degrees for 30 to 35 minutes, until the cake is golden and a toothpick comes out clean. Cool in the pan.
  5. Beat the powdered sugar, butter, vanilla, and milk together until smooth and drizzle over the cooled cake.

Notes

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