Deb's Cookbook
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Breakfast

Swedish Pancakes

Thin, crepe-style pancakes from a loose egg, flour and milk batter finished with melted butter, cooked on a 375 to 400 degree griddle.

Not this recipe — add a photo of yours.Photo: Shisma (CC BY 4.0, via Wikimedia Commons)

Source
Mrs. Anderson - Naomi Anderson - Rod Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 3 eggs
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 ¼ cup flour (un-sifted)
  • 2 cups milk
  • 3 tablespoons melted butter

Directions

  1. Beat eggs well.
  2. Add sugar and salt.
  3. Add flour.
  4. Add milk gradually.
  5. Add melted butter.
  6. Cook at 375-400 degrees.

Notes

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