Deb's Cookbook
Back

Sides

Sweet and Sour Baked Beans

Who's cooking?

Four kinds of beans baked with bacon and onion rings cooked down in brown sugar, dry mustard and cider vinegar.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
1 hr 20 min
Servings
12

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 8 slices bacon, fried crisp and crumbled
  • 4 large onions, cut in rings
  • ½-1 cup brown sugar
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ cup cider vinegar
  • 1 (15 ounce) can dried limas, drained
  • 1 (16 ounce) can green limas, drained
  • 1 (16 ounce) can dark red kidney beans, drained
  • 1 (17 ounce) can New England style baked beans, undrained

Directions

  1. Slice onions into bacon fat in a skillet; add brown sugar, mustard, garlic powder, salt and vinegar. Cook covered for 20 minutes.
  2. Add onions to beans and crumbled bacon.
  3. Pour into a 3-quart casserole and bake at 350 degrees for 1 hour, or cook in a crock-pot.
  4. Serves 12.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.