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Sides

Sweet and Sour Baked Beans

Four kinds of beans baked with bacon and onion rings cooked down in brown sugar, dry mustard and cider vinegar.

Not this recipe — add a photo of yours.Photo: Acabashi (CC BY-SA 4.0, via Wikimedia Commons)

Cook
1 hr 20 min
Servings
12

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 8 slices bacon, fried crisp and crumbled
  • 4 large onions, cut in rings
  • ½-1 cup brown sugar
  • 1 teaspoon dry mustard
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ cup cider vinegar
  • 1 (15 ounce) can dried limas, drained
  • 1 (16 ounce) can green limas, drained
  • 1 (16 ounce) can dark red kidney beans, drained
  • 1 (17 ounce) can New England style baked beans, undrained

Directions

  1. Slice onions into bacon fat in a skillet; add brown sugar, mustard, garlic powder, salt and vinegar. Cook covered for 20 minutes.
  2. Add onions to beans and crumbled bacon.
  3. Pour into a 3-quart casserole and bake at 350 degrees for 1 hour, or cook in a crock-pot.
  4. Serves 12.

Notes

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