Sweetener Substitutions

Reference note giving coconut sugar and granulated sugar swaps for the Chocolate Cake with 39 gm. Sugar.

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Sweetener substitution options for the Chocolate Cake with 39 gm. Sugar recipe: Coconut Sugar - use 1¼ cups (6 ounces); the cake will taste slightly sweeter with caramel notes, and the sugar should be ground as directed in step 1. Granulated Sugar - use ¾ cup plus 2 tablespoons (6 ounces); the cake will taste less sweet with a slightly milder flavor, and the sugar should not be ground in step 1.

• lightened-up

Before you start: This isn't a recipe on its own, just the sugar swaps for the Chocolate Cake with 39 gm. Sugar. Go to that recipe for the ingredients and method.