Swiss Steak
Chopped steak browned, then baked slow at 300 degrees with two cans of tomato soup and onion.
Before you start: No amounts are given for the steak or the onion. Two cans of soup will cover roughly 2 pounds of chopped steak and one medium onion.
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Ingredients
- Chopped steak
- 2 cans tomato soup
- Onion
- Salt and pepper, to taste
Directions
- Brown the chopped steak.
- Put in a roasting pan with the tomato soup, onion, and salt and pepper to taste.
- Bake at 300 degrees for 1 ½ hours.
Notes
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