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Main Dishes

Swiss Steak

Who's cooking?

Chopped steak browned, then baked slow at 300 degrees with two cans of tomato soup and onion.

Not this recipe — add a photo of yours.Photo: Bonnachoven (CC0, via Wikimedia Commons)

Cook
1 hr 30 min
Source
Deb Topp

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 2 pounds chopped steak
  • 2 cans tomato soup
  • 1 medium onion, chopped
  • Salt and pepper, to taste

Directions

  1. Brown the chopped steak.
  2. Put in a roasting pan with the tomato soup, onion, and salt and pepper to taste.
  3. Bake at 300 degrees for 1 ½ hours.

Notes

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