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Main Dishes

Taco Pasta Cheeses

Jumbo shells stuffed with taco-seasoned beef and cream cheese, baked under taco sauce, shredded cheese and crushed tortilla chips.

Not this recipe — add a photo of yours.Photo: Evgeny Krivosheev (Public domain, via Wikimedia Commons)

Cook
25 min
Servings
15
Source
Church Potluck Cookbook - Glenda Stock

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 ½ pounds hamburger
  • 1 medium onion, chopped
  • 1 8 ounce cream cheese, cubed
  • 2 packages taco seasoning
  • 1-2 tablespoons minced chives
  • 1 12 ounce package jumbo pasta shells, cooked and drained
  • 2 cups taco sauce
  • 2 cups shredded plain or Mexican cheese
  • 2 cups crushed tortilla chips

Directions

  1. In a large skillet, cook beef and onions, then drain.
  2. Stir in cream cheese, taco seasoning, and chives. Cook until cheese is melted.
  3. Stuff pasta shells with the mixture.
  4. Place in a 4 quart baking dish. Top with taco sauce and bake at 350 degrees for 20 minutes.
  5. Sprinkle with cheese and chips. Bake 5 minutes longer.

Notes

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