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Soups

Taco Soup

Eight cans, two seasoning packets and a cup of broth stirred together and cooked twenty minutes on the stove or all afternoon in a crock pot.

Not this recipe — add a photo of yours.Photo: Evgeny Krivosheev (Public domain, via Wikimedia Commons)

I doubled the recipe with one rotisserie chicken, cubed.

Source
Amie Ropers

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 can corn
  • 1 can green chile/tomato combo
  • 1 big can petite diced tomatoes
  • 1 can black beans
  • 1 can red kidney beans
  • 1 can chicken (drained) - or - 1 lb ground beef or chicken
  • 1 can chicken and rice soup
  • 1 can Campbell’s fiesta nacho
  • 1 packet (1/4 cup) taco seasoning
  • 1 packet (1 tbsp) ranch
  • 1 cup chicken broth
  • 1 onion, sauteed (optional)

Directions

  1. Mix everything together. Drain ONLY the chicken.
  2. Cook on the stovetop for 20 minutes or in a crock pot on low for 5-6 hours.

Notes

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