Tater Tot Breakfast Casserole
Breakfast sausage and frozen mini tater tots tossed with cheddar and mozzarella, then baked under a custard of eight eggs and milk.
Optional additions: mushrooms, onion, green peppers.
I use minced garlic in place of the garlic powder, and I use real onion, browned right along with the sausage, in place of the onion powder.
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Ingredients
- 1 pound breakfast sausage
- 1 30-32 ounce bag frozen mini tater tots
- 1 teaspoon salt
- 1 teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ½ cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 8 eggs
- 2 cups milk
Directions
- Preheat oven to 350 degrees.
- Cook and drain sausage and onions.
- In a large bowl, toss tots, cooked sausage and cheeses.
- Pour into lightly greased 9 by 13 inch pan.
- Whisk eggs, salt, pepper, garlic, onion and milk and pour over tot mixture.
- Bake 35 to 40 minutes.
Notes
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