Deb's Cookbook
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Main Dishes

Tater Tot Casserole

Hamburger browned with onion and brown sugar, layered with cream soup and cheddar, and topped with tater tots before baking.

Not this recipe — add a photo of yours.Photo: Eduardo Roda Lopes (CC0, via Wikimedia Commons)

I often add frozen mixed vegetables here.

Cook
45 min
Source
Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 pounds hamburger
  • 1 onion
  • 3 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Frozen mixed vegetables (optional)
  • 2 cans cream of whatever soup
  • 3 cups shredded cheddar cheese
  • Tater tots, enough to cover

Directions

  1. Brown the hamburger with the onion, brown sugar, salt, and pepper. Put in a 9x13 inch pan.
  2. Top with the 2 cans of your favorite cream of whatever soup.
  3. Layer with the shredded cheddar cheese.
  4. Top with enough tater tots to cover.
  5. Bake at 325 degrees for 45 minutes.

Notes

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