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Desserts

Toll House Pan Cookie

The standard chocolate chip dough spread into a 15 x 10 inch pan and baked as one big bar cookie.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
20 min
Source
Toll House - Deb Topp

Before you start: The 3/4 cup white sugar is listed but never mentioned in the steps. Cream it in with the butter and brown sugar.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup soft butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 (12-ounce) package chocolate chips
  • 1 cup nuts

Directions

  1. Combine flour, baking soda, and salt; set aside.
  2. Combine butter, brown sugar, and vanilla. Beat until creamy. Beat in eggs.
  3. Stir in chocolate chips and nuts.
  4. Spread into a greased 15 x 10 inch baking pan.
  5. Bake at 375 degrees for 20 minutes.

Notes

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