Toll House Pan Cookie
The standard chocolate chip dough spread into a 15 x 10 inch pan and baked as one big bar cookie.

History of this recipe
Nobody's written this one down yet.
Ingredients
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup soft butter
- ¾ cup sugar
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 (12-ounce) package chocolate chips
- 1 cup nuts
Directions
- Combine flour, baking soda, and salt; set aside.
- Combine butter, sugar, brown sugar, and vanilla. Beat until creamy. Beat in eggs.
- Gradually beat in the flour mixture.
- Stir in chocolate chips and nuts.
- Spread into a greased 15 x 10 inch baking pan.
- Bake at 375 degrees for 20 minutes.
Notes
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Deb's Cookbook