Deb's Cookbook
Back

Desserts

Toll House Pie

Chocolate chips and walnuts suspended in a buttery brown sugar custard and baked an hour in a pie shell.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

This recipe can be doubled to make 2 pies - freeze one for later.

Cook
1 hr
Source
Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 eggs
  • ½ cup flour
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 cup butter, melted and cooled to room temperature
  • 6 oz semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 (9 inch) pie shell
  • Whipped cream or ice cream, for serving

Directions

  1. Beat eggs until frothy; add flour and sugars and beat until well blended.
  2. Blend in melted butter.
  3. Stir in chocolate chips and walnuts.
  4. Pour into pie shell.
  5. Bake at 325 degrees for 1 hour.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.