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Pickles & Preserves

Tomato Preserves

Diced tomatoes set with Sure-Jell and spiced with cinnamon, allspice and cloves, then sealed into jars.

Not this recipe — add a photo of yours.Photo: Olia Gozha olia (CC0, via Wikimedia Commons)

Cook
11 min
Source
Cindy Holden - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 3 cups diced tomatoes
  • 1 box Sure-Jell
  • ¼ cup lemon juice
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ¼ teaspoon cloves
  • 4 ½ cups sugar

Directions

  1. Cook diced tomatoes for 10 minutes.
  2. Add the Sure-Jell, lemon juice, cinnamon, allspice, and cloves. Bring to a rolling boil.
  3. Add the sugar all at once. Boil 1 minute.
  4. Skim off foam. Seal in jars. Makes 2 ½ pints.

Notes

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