Deb's Cookbook
Back

Appetizers

Tomato Salsa

Chopped tomatoes, onion and pimento olives dressed with red wine vinegar and olive oil, left to stand half an hour.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Source
The Food Network

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 tomatoes, chopped
  • 1 medium onion, chopped
  • ½ cup pimento olives, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • Salt and pepper

Directions

  1. Combine all ingredients in a bowl.
  2. Let stand for 30 minutes.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.