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Soups

Tomato Tortellini Soup

Canned tomato soup stretched with half-and-half, stock and sun-dried tomatoes, then simmered with cheese tortellini.

Not this recipe — add a photo of yours.Photo: yvonne lee harijanto (CC0, via Wikimedia Commons)

Source
Amie Ropers

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 whole large cloves garlic, minced
  • 2 (10 3/4 oz) cans condensed tomato soup
  • 1/4 cup sun-dried tomatoes, chopped, or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 oz) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese, for garnish

Directions

  1. Add all the ingredients except the tortellini and Parmesan into a stock pot and bring to a simmer.
  2. Once simmering, drop the tortellini into the soup. Cook according to the package directions.
  3. After the tortellini are cooked, ladle the soup into bowls and top with Parmesan cheese.

Notes

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