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Desserts

Truly Different Cupcakes

Brownie-textured cupcakes made by folding melted chocolate chips, butter and nuts into a batter that is stirred, never beaten.

Not this recipe — add a photo of yours.Photo: Fiona Henderson from Earlville, Australia (CC BY 2.0, via Wikimedia Commons)

Cook
35 min
Source
Cathy Ridgway - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup chocolate chips
  • 2 sticks butter
  • 1 ½ cups nuts
  • 1 ¾ cups sugar
  • 1 cup flour
  • 4 large eggs
  • 1 teaspoon vanilla

Directions

  1. Melt chocolate chips and butter, add nuts, and stir well.
  2. Combine sugar, flour, eggs, and vanilla. Mix only until blended. Do not beat.
  3. Add chocolate-nut mixture and mix in carefully. Turn into cups.
  4. Bake at 325 degrees for 35 minutes.

Notes

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