Veggie Dip
Mayonnaise and sour cream whisked with lemon juice, paprika, garlic, parsley and dill for dunking raw vegetables.
Before you start: The ingredient list and the steps disagree on dried versus fresh herbs. Dried parsley and fresh dill, as the steps say, works well at these amounts; if you use dried dill, cut it to about a teaspoon.
Where this one came from
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Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ½ teaspoon garlic
- ¼ teaspoon onion powder
- 1 tablespoon parsley
- 1 tablespoon dill
Directions
- Chop the herbs.
- Whisk together the mayo, sour cream, dried parsley, salt, pepper, paprika, garlic powder, dried onion, lemon juice, and fresh dill in a bowl.
- Place dip in a serving bowl and set on a platter surrounded by your favorite veggies.
Notes
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