Walnuts
Chocolate sheet cake baked in a 9x13 and spread while warm with marshmallow cream and a cocoa powdered sugar frosting.
Before you start: Only the frosting ingredients survived on this card — the cake itself (flour, sugar, eggs, cocoa, leavening) is missing, so you will need to bring your own 9x13 chocolate cake recipe. The title doesn't match the recipe either; there are no walnuts anywhere in it.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 1 (7 oz.) jar marshmallow cream
- ¼ cup melted oleo
- 3 tablespoons milk
- ½ teaspoon vanilla
- 1 1/3 cups powdered sugar
- 1/6 cup cocoa
Directions
- Beat sugar and eggs until thick.
- Combine rest of cake ingredients. Mix well and add to the sugar/egg mixture.
- Bake 30 minutes at 350 degrees in a greased 9 x 13 pan.
- Remove and spread marshmallow cream on top and mix with frosting.
Notes
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