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Breads & Rolls

Zucchini Bread

Two loaves of oil-based bread with grated zucchini, three teaspoons each of vanilla and cinnamon, and a cinnamon-sugar crust on top.

Not this recipe — add a photo of yours.Photo: daryl_mitchell from Saskatoon, Saskatchewan, (CC BY-SA 2.0, via Wikimedia Commons)

Cook
1 hr
Source
Amie Ropers

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 3 eggs, beaten until foamy
  • 1 cup oil
  • 2 cups grated zucchini
  • 2 cups sugar
  • 3 teaspoons vanilla
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 3 teaspoons cinnamon

Directions

  1. Beat eggs until foamy, then add the oil, zucchini, sugar, and vanilla until creamy.
  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon and add to the previous mixture. Mix well; pour into 2 greased loaf pans. Sprinkle a mixture of cinnamon and sugar on top.
  3. Bake for 1 hour at 350 degrees.
  4. Or: use 6 mini loaf pans and bake for 30 minutes at 325 degrees.

Notes

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