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Desserts

Apple Crisp

Fruit baked between two layers of an oat-brown sugar crumble, with a cooked cinnamon syrup poured over the middle.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Double this to make a 9 x 13 inch pan.

Cook
40 min
Source
Glenda Stock - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup flour
  • 1 cup brown sugar
  • ¾ cup oatmeal
  • 1 stick butter, melted
  • 4 cups fruit
  • 2 tablespoons cornstarch
  • ¼ teaspoon nutmeg
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Directions

  1. Mix flour, brown sugar, and oatmeal. Add the melted stick of butter over the mixture and stir.
  2. Put one half of the mixture in a 9 x 9 pan and add 4 cups of fruit over the top.
  3. Cook the syrup (cornstarch, nutmeg, water, sugar, cinnamon, vanilla) until thick.
  4. Pour syrup over fruit, add the rest of the first mixture, and pat down.
  5. Bake at 350 degrees for 35-40 minutes.

Notes

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