fall

Apple Crisp

Fruit baked between two layers of an oat-brown sugar crumble, with a cooked cinnamon syrup poured over the middle.

Apple Crisp Pizza

Diced apples spread over a pie crust rolled onto a pizza pan, topped with oat streusel and drizzled with caramel.

“The cook (this reads like the original web source's voice rather than Deb's own) mentions not using all the apples because they were extra large, and likes to mix the topping by hand until it feels like wet sand.”

Apple Walnut Cake

Chopped apples macerated in sugar, then folded into a spiced batter with walnuts and baked in a 9x13 under cream cheese frosting.

Autumn Fruits with Cinnamon Custard

Small pears and lady apples poached briefly in vermouth or cider with star anise, then served under cinnamon custard.

Beet, Orange and Apple Salad

Boiled beet wedges tossed with orange sections and sliced apple in a raspberry vinegar dressing, finished with toasted sunflower seeds.

Best Baked Apples

Six cored apples stuffed with cranberries, pecans and oats, browned in a skillet, then baked in maple syrup and cider.

Caramel Apple Dump Cake Recipe with 4 Ingredients

Apple pie filling and caramel sauce under a layer of dry cake mix and melted butter, baked until the top browns.

Carrot/Pecan Spice Cake

Oil-based carrot cake with cinnamon and finely chopped pecans, baked slow in a tube pan or 9x13.

Creamy Chicken and Wild Rice Soup

Wild rice blend, cubed baked chicken and four dried herbs in broth, thickened with a butter-flour roux, milk and cream.

“I used the same pan I cooked the rice in to make the butter-and-flour roux.”

Easy Apple Kuchen

Slices of frozen bread dough set side by side, risen, then shingled with apples, cinnamon sugar, sour cream and syrup before baking.

German Apple Cake

Thick oil-and-egg batter stirred by hand with cinnamon and nuts, loaded with four cups of sliced apples, and finished with cream cheese frosting.

Glazed Apple Daisy

Canned cinnamon rolls halved and arranged into a pinwheel, spread with apple and walnuts, and drizzled with orange-spiked icing.

“190 calories and 7 grams of fat.”

Kim Topp's Apple Pie

Apples softened in the microwave before filling, tossed with flour and cinnamon, baked with a sugar-and-milk finish on the top crust.

“Kim uses red delicious apples for this pie.”

Microwave Apple Butter

Quartered apples softened in the microwave with juice, pureed, then cooked again with sugar and spices until thick. Makes four cups.

Pear and Blueberry Crisp

Eight pears and two cups of blueberries under a cut-in brown sugar crumble, baked in a 3-quart dish and served with sweetened whipped cream.

Pumpkin Pie - Deb Topp Style - Just Like Nick Likes It!!

Canned pumpkin filling whisked with two eggs, whole milk and a heavy hand of spice, baked hot then finished low.

“Some of the sugar can be Splenda, and Deb likes using a little heavy cream mixed into the total milk amount.”

Skillet Apple Crisp

Apples cooked on the stovetop with reduced cider in a skillet, topped with an oat-pecan crumble and finished in a hot oven.

Squash and Apple Bake

Butternut or buttercup squash softened in the microwave, layered with apple slices, and baked under brown sugar, butter and mace.

Walnut-Pear Sour Cream Cake

Sour cream batter layered with sliced pears and a cinnamon-walnut filling, finished with butter crumb topping and baked in a springform pan.