Kim Topp's Apple Pie
Apples softened in the microwave before filling, tossed with flour and cinnamon, baked with a sugar-and-milk finish on the top crust.
Kim uses red delicious apples for this pie.
Before you start: The pastry isn't part of this list, so you'll need a double crust of your own. The milk drizzled over the top crust isn't listed either; a spoonful is plenty.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 6 ½ cups apples, for a 9-inch pie (or 8 cups apples for a 10-inch pie)
- ¼ cup flour
- 1 teaspoon cinnamon
- Dash of salt
- 1 ½ cups sugar (Kim uses 2 cups, heaping, in a 10-inch pie)
- 2 tablespoons butter, placed on top of the filling under the crust
Directions
- Cook apples 4 minutes in the microwave on high before putting into the crust.
- On the top crust, sprinkle sugar and drizzle milk over with your fingers - it gives the top a very nice appearance.
- Foil the edges and bake at 425 degrees for 50 minutes. Remove the foil for the last 10 minutes.
Notes
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