Kim Topp's Apple Pie

Apples softened in the microwave before filling, tossed with flour and cinnamon, baked with a sugar-and-milk finish on the top crust.

Not this recipe — add a photo of yours.Photo: W.carter (CC0, via Wikimedia Commons)

Kim uses red delicious apples for this pie.

Cook: 54 min

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Ingredients

Pastry for a 9-inch double-crust pie
6 ½ cups apples, for a 9-inch pie (or 8 cups apples for a 10-inch pie)
¼ cup flour
1 teaspoon cinnamon
Dash of salt
1 ½ cups sugar (Kim uses 2 cups, heaping, in a 10-inch pie)
2 tablespoons butter, placed on top of the filling under the crust
Milk, for the top crust

Directions

Cook apples 4 minutes in the microwave on high before putting into the crust.
Toss the apples with the flour, cinnamon, salt, and sugar and put into the bottom crust. Dot with the butter and lay the top crust over.
On the top crust, sprinkle sugar and drizzle milk over with your fingers - it gives the top a very nice appearance.
Foil the edges and bake at 425 degrees for 50 minutes. Remove the foil for the last 10 minutes.

Notes

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