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Breads & Rolls

Pecan Pie Muffins

Five ingredients — pecans, brown sugar, flour, eggs and melted butter — baked into nine muffins with the texture of pecan pie filling.

Not this recipe — add a photo of yours.Photo: Missvain (CC0, via Wikimedia Commons)

Cook
20 min
Servings
9
Source
Cindy Holden

Where this one came from

Nobody's written this one down yet.

Ingredients

  • Non-stick cooking spray
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • ½ cup flour
  • 2 large eggs
  • 1 1/3 sticks butter, melted

Directions

  1. Preheat oven to 350 degrees. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  2. In a large bowl, combine the pecans, sugar, and flour. Make a well in the center of the mixture.
  3. In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine.
  4. Pour the egg mixture into the well in the dry ingredients and stir until moistened.
  5. Spoon the batter into the cups, filling each almost full.
  6. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

Notes

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