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Desserts

Caramel Apple Dump Cake Recipe with 4 Ingredients

Apple pie filling and caramel sauce under a layer of dry cake mix and melted butter, baked until the top browns.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
50 min
Source
Internet

Where this one came from

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Ingredients

  • 2 cans apple pie filling (you can also use cherry, blueberry, etc.)
  • 1 box yellow cake mix
  • 2 sticks butter, melted (1 cup)
  • 1/2 cup caramel sauce (like you would put on ice cream)
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chopped pecans (optional)
  • Whipped cream for garnish (optional)

Directions

  1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  2. You may add in the 1/2 teaspoon cinnamon if desired.
  3. Spread evenly in pan.
  4. Pour dry cake mix directly on top of the pie filling and spread evenly.
  5. Top with melted butter and pecans (optional).
  6. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  7. Serve with ice cream or whipped cream.
  8. Enjoy!

Notes

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