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Desserts

Caramel Rice Krispies Bars

Rice Krispie treats built in layers, with whole marshmallows and a melted caramel and condensed milk filling in the middle.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

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Ingredients

  • 8 cups (13 ounce) Rice Krispies
  • 1 16-ounce package miniature marshmallows
  • 3/4 cup butter, divided
  • 1 package caramels
  • 1 can sweetened condensed milk

Directions

  1. Melt together until smooth: caramels, 1/4 cup butter and sweetened condensed milk. Set aside.
  2. Melt 2/3 of the marshmallows with 1/2 cup butter; add the Rice Krispies.
  3. Press 2/3 of the Rice Krispies mixture into a greased sheet pan.
  4. Spread the remaining marshmallows over the Rice Krispies, then spread the caramel mixture over the marshmallows, then spread the remaining Rice Krispies mixture over all.
  5. Store in refrigerator.

Notes

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