no-bake
24 recipes, alphabetically.
- Desserts
Bon Bons
Peanut butter, powdered sugar and Rice Krispies rolled into one-inch balls, chilled, then dipped in melted semi-sweet chocolate.
- Appetizers
Caramel Dip
Cream cheese beaten smooth with brown and powdered sugar, butter and maple flavoring, meant for dipping fresh fruit.
- Desserts
Caramel Rice Krispies Bars
Rice Krispie treats built in layers, with whole marshmallows and a melted caramel and condensed milk filling in the middle.
- Appetizers
Cheesecake-Stuffed Strawberries
Hollowed strawberries piped full of no-bake cheesecake filling, dipped in graham crumbs and drizzled with melted chocolate.
“I used this box mix and it came with the graham cracker crumbs. This was good, but next time I think I'd try making my own filling - just to compare. I also used white chocolate for drizzling because I had some on hand, and I used just 1 block of the bark-type chocolate from Kroger for the milk chocolate drizzle.”
- Desserts
Chocolate Scotcheroos
Rice Krispies bound with boiled sugar syrup and peanut butter, pressed into a pan and topped with melted chocolate and butterscotch chips.
“Deb notes she does both the sugar/syrup boil and the chip-melting step in the microwave.”
- Desserts
Christmas Reindeer Crack
Pretzels, Bugles, Fritos, Chex, peanuts and M&M's coated in melted white bark, spread to cool, then broken into pieces.
- Desserts
Decadent Chocolate Truffles
Semi-sweet chips melted with sweetened condensed milk, chilled firm, rolled into balls and coated in nuts, coconut or sprinkles.
- Desserts
Easy Peppermint Patties
Peppermint fondant rolled into a log, chilled firm, sliced into rounds and dipped in melted chocolate wafers.
- Desserts
French Chocolate Silk
Stirred custard of milk, yolks and sugar thickened on the stove, sifted with cocoa, thinned with light cream and chilled overnight.
- Desserts
French Vanilla Ice Cream
Eggs, milk and sugar cooked into a stirred custard, then cooled with cream and vanilla and held overnight.
- Desserts
Fudgsicles
Instant chocolate pudding and milk frozen into homemade pudding pops.
- Desserts
Graham Cracker Bars
A boiled graham cracker and brown sugar filling spread between layers of whole crackers, frosted and kept cold.
- Desserts
Hawaiian Fruit Dessert
Sweetened cream cheese and Cool Whip whipped with lime, frozen in a springform pan, then piled with strawberries, kiwi and pineapple.
- Desserts
Hopscotch or Haystack Cookies
No-bake mounds of chow mein noodles and nuts bound in melted butterscotch chips, peanut butter and marshmallows.
- Desserts
Krispies Cookies
Three ingredients only: cocoa Krispies and salted peanuts stirred into melted almond bark and dropped on wax paper to set.
- Desserts
Lemon Bisque
Lemon gelatin whipped light and folded into beaten evaporated milk, set over ground graham crackers in a 13-by-9 dish.
- Appetizers
Puppy Chow
Crispix tossed in melted chocolate and peanut butter, then shaken with powdered sugar in a paper sack.
- Desserts
Recipe Number 2
An unnamed frozen pudding pop: instant chocolate pudding stirred with cream, milk and sugar, then frozen.
- Desserts
Recipe Number 3
Chocolate drink mix, beaten eggs and milk stirred together and frozen — another unnamed variation on the pudding pops.
- Desserts
Rice Krispies Bars
Butter and miniature marshmallows melted in the microwave, stirred into cereal, pressed flat and cut into squares.
- Desserts
Salted Nut Roll
Peanut butter chips melted with condensed milk and marshmallows, poured between two layers of dry roasted peanuts and chilled firm.
- Desserts
Stars and Strips Berry Trifle
Pound cake and raspberry jam cut into stars, layered in a trifle dish with sugared blueberries, raspberries, vanilla custard and whipped cream.
- Pickles & Preserves
Sun Dills
Cucumbers covered in a raw brine of water, vinegar, pickling salt, garlic and dill, then left in the sun about three days.
“For a 2 quart jar I use 2 1/8 cups water, 1 heaping cup of vinegar, scant ¼ cup pickling salt, scant ¼ head of garlic, and a small sprig of dill.”
- Desserts
Swirled Mint Ice Cream Freeze
Chocolate sandwich cookie crust layered with mint morsels and softened mint chip ice cream, frozen in a 13x9 pan and cut into squares.