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Desserts

Hopscotch or Haystack Cookies

No-bake mounds of chow mein noodles and nuts bound in melted butterscotch chips, peanut butter and marshmallows.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

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Ingredients

  • 12 ounces butterscotch or chocolate chips
  • ½ cup peanut butter
  • ½ cup nuts
  • ½ cup marshmallows
  • 2 ¼ cups chow mein noodles

Directions

  1. Melt butterscotch, peanut butter, and marshmallows. Cool to lukewarm.
  2. Have noodles and nuts in bowl and pour mixture over noodles.
  3. Mold into haystacks and refrigerate.

Notes

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