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Pickles & Preserves

Sun Dills

Cucumbers covered in a raw brine of water, vinegar, pickling salt, garlic and dill, then left in the sun about three days.

Not this recipe — add a photo of yours.Photo: Ganesh Mohan T (CC BY-SA 4.0, via Wikimedia Commons)

For a 2 quart jar I use 2 1/8 cups water, 1 heaping cup of vinegar, scant ¼ cup pickling salt, scant ¼ head of garlic, and a small sprig of dill.

Source
Miriah Galian, Amie Ropers

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 6 ½ cups water
  • 3 ½ cups white vinegar
  • 2/3 cup pickling salt
  • ½ head of garlic
  • 2 sprigs of fresh dill
  • Cucumbers

Directions

  1. Pour this brine over cucumbers, screw on lid, and place outside in the sun for about 3 days.

Notes

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