Deb's Cookbook
Back

Desserts

Fudgsicles

Who's cooking?

Instant chocolate pudding and milk frozen into homemade pudding pops.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 1 package instant chocolate pudding
  • 2 1/2 cups milk

Directions

  1. Whisk the dry pudding mix into the cold milk until smooth.
  2. Pour into molds or small paper cups.
  3. Freeze.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.