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Desserts

Decadent Chocolate Truffles

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Semi-sweet chips melted with sweetened condensed milk, chilled firm, rolled into balls and coated in nuts, coconut or sprinkles.

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Servings
72

History of this recipe

Nobody's written this one down yet.

Ingredients

  • 3 cups (18 ounces) semi-sweet chocolate chips
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla
  • Finely chopped toasted nuts, flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, confectioners’ sugar or colored sugars, for coating

Directions

  1. Melt chips with sweetened condensed milk. Remove from heat. Stir in vanilla.
  2. Chill 2 hours or until firm.
  3. Shape into 1-inch balls; roll in any of the listed coatings.
  4. Chill 1 hour or until firm. Store tightly covered.

Notes

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