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Desserts

Graham Cracker Bars

A boiled graham cracker and brown sugar filling spread between layers of whole crackers, frosted and kept cold.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Cook
10 min
Source
Barb Hrabanek - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • whole graham crackers, for lining pan
  • 1 cup crushed graham crackers
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 2 cups powdered sugar
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla

Directions

  1. Line a 9 x 13 inch pan with whole graham crackers.
  2. Combine crushed graham crackers, brown sugar, butter and evaporated milk; boil 10 minutes.
  3. Spread on top of the crackers; add another layer of whole graham crackers.
  4. For the frosting, combine powdered sugar, melted butter and vanilla.
  5. Frost and keep in refrigerator.

Notes

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