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Desserts

Christmas Reindeer Crack

Pretzels, Bugles, Fritos, Chex, peanuts and M&M's coated in melted white bark, spread to cool, then broken into pieces.

Not this recipe — add a photo of yours.Photo: Pieces_of_fudge_cut_from_a_slab,_April_2008.j (CC BY 2.0, via Wikimedia Commons)

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 3 cups salted pretzels
  • 2 cups Bugles
  • 2 cups Fritos
  • 1 cup Chex mix
  • 1 cup roasted peanuts
  • 1 1/2 cups M&M’s
  • 1 package white chocolate bark or melting chocolate (1 1/2 cups is plenty)

Directions

  1. In a large bowl, pour the pretzels, Fritos, Bugles, Chex Mix, peanuts and M&M’s.
  2. Place the melting chocolate in a bowl and microwave for 90 seconds. Stir, and if needed, heat an additional 15 seconds until it’s smooth and creamy.
  3. Drizzle melted chocolate over mixture in bowl and mix around to coat it all.
  4. Once fully coated, pour the mixture onto a large cookie sheet and spread out to cool completely.
  5. Once cooled, break into pieces and store.

Notes

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