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Desserts

Salted Nut Roll

Peanut butter chips melted with condensed milk and marshmallows, poured between two layers of dry roasted peanuts and chilled firm.

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Source
Dorothy St. Arnold - Deb Topp

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 (16-ounce) jar dry roasted peanuts
  • 1 large (1 pound) package peanut butter chips
  • 2 tablespoons butter
  • 1 (13-ounce) package miniature marshmallows
  • 1 can sweetened condensed milk

Directions

  1. Melt chips in microwave with butter. Then add condensed milk and microwave 20 seconds.
  2. Add marshmallows and stir.
  3. Grease a 9 x 13 inch pan. Spread 1/2 of the nuts in the bottom.
  4. Spread chip mixture over the nuts. Add remaining nuts on top.
  5. Refrigerate. When hard, cut and enjoy.

Notes

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