Cheesecake-Stuffed Strawberries
Hollowed strawberries piped full of no-bake cheesecake filling, dipped in graham crumbs and drizzled with melted chocolate.
I used this box mix and it came with the graham cracker crumbs. This was good, but next time I think I'd try making my own filling - just to compare. I also used white chocolate for drizzling because I had some on hand, and I used just 1 block of the bark-type chocolate from Kroger for the milk chocolate drizzle.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 2 quarts fresh strawberries
- 1 box Jell-O No Bake Cheesecake mix (comes with graham cracker crumbs)
- Crushed graham crackers
- Milk chocolate, for drizzling
- White chocolate, for drizzling (optional)
Directions
- Wash the berries and hollow out the centers (a small paring knife works well).
- Mix the cheesecake filling according to the box directions.
- Put the filling in a piping bag and fill each strawberry until slightly overfilled.
- Place the graham cracker crumbs in a bowl and dip the top of each strawberry into the crumbs to coat.
- Melt the chocolate in the microwave in 30 second increments, stirring between each.
- Transfer the melted chocolate to a piping bag with a narrow tip and drizzle onto each berry.
- Refrigerate until you’re ready to eat.
Notes
Jot down what you changed or how it turned out. Saved in this browser, on this device only.