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Desserts

Hawaiian Fruit Dessert

Sweetened cream cheese and Cool Whip whipped with lime, frozen in a springform pan, then piled with strawberries, kiwi and pineapple.

Not this recipe — add a photo of yours.Photo: Sylwia Bartyzel (CC0, via Wikimedia Commons)

Source
Cindy Busskohl

Before you start: Toasted coconut tops the finished dessert but never made it into the ingredient list; plan on about 1/2 cup, toasted.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup sugar
  • 1 lime, zest and juice
  • 8 ounces Cool Whip or whipped cream
  • 1 cup strawberries
  • 2 kiwi
  • 1 pineapple

Directions

  1. Whip together Cool Whip, lime zest and juice, cream cheese, and sugar.
  2. Make a rounded bottom in the springform pan and freeze.
  3. When ready to eat, top with cut-up fruit.
  4. Top with toasted coconut.

Notes

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