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Appetizers

Cauliflower Ranch Chips

Grated raw cauliflower bound with parmesan and ranch-style herbs, baked in tablespoon rounds and flipped partway.

Not this recipe — add a photo of yours.Photo: Gustaf Lindqvist (CC0, via Wikimedia Commons)

Cook
14 min
Servings
7
Source
Linda Rolfsmeier Murez

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 1 cup (16 tablespoons) grated parmesan cheese (16 condiments)
  • 1 cup (3.08 ounces) grated raw cauliflower (1.75 greens)
  • 1 teaspoon dried parsley (1 condiment)
  • 1/2 teaspoon ground basil (1/2 condiment)
  • 1/2 teaspoon dill (1/2 condiment)
  • 1/2 teaspoon garlic powder (1 condiment)
  • 1/2 teaspoon onion powder (1 condiment)
  • 1/2 teaspoon pepper (1 condiment)

Directions

  1. Preheat oven to 450 degrees F.
  2. Add all ingredients to a bowl.
  3. Line a baking sheet with parchment paper.
  4. Place about 1 tablespoon of the mixture on the prepared baking sheet, about 1 inch apart.
  5. Bake at 450 degrees for 5 to 7 minutes.
  6. Remove and turn the cauliflower chips over.
  7. Bake for another 5 to 7 minutes.

Notes

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