Low Carb Zucchini Oven Chips
Zucchini rounds dipped in milk, dredged in ground almonds and parmesan, and baked on a rack until browned and crisp.
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Ingredients
- 1/4 cup ground almonds
- 1/4 cup grated fresh parmesan cheese
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 tablespoons fat-free milk
- 2 1/2 cups (1/4 inch-thick slices) zucchini (about 2 small)
- Cooking spray
Directions
- Preheat oven to 425.
- Combine the first 5 ingredients in a medium bowl, stirring with a whisk.
- Place milk in a shallow bowl.
- Dip zucchini slices in milk, and dredge in the dry mixture.
- Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.
- Bake at 425 for 30 minutes or until browned and crisp.
- Serve immediately.
Notes
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