Deb's Cookbook
Back

Main Dishes

Shrimp Fajita Bowl

Peppers and green onions sauteed in a spray of olive oil with cooked shrimp, cumin and chili powder, topped with guacamole and salsa.

Not this recipe — add a photo of yours.Photo: Evgeny Krivosheev (Public domain, via Wikimedia Commons)

Counts as: 1 lean protein, 3 vegetable servings, 2 healthy fat servings, and 3 condiment servings on a portion-controlled diet plan.

Where this one came from

Nobody's written this one down yet.

Ingredients

  • 2 servings colored peppers (4.80 ounces)
  • 1 serving green onions (1.76 ounces)
  • Olive oil spray
  • 7 ounces cooked shrimp
  • 1/4 cup cilantro
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 4 tablespoons guacamole
  • 1 tablespoon salsa

Directions

  1. Saute the peppers and green onions in a little sprayed olive oil.
  2. Add the cooked shrimp, cilantro, chili powder, cumin, and garlic powder.
  3. Top with guacamole and salsa.

Notes

Jot down what you changed or how it turned out. Saved in this browser, on this device only.