Sweet Potato Fries
Sweet potato sticks tossed with parmesan, olive oil and garlic powder, then roasted hot on a sheet pan and flipped once.
Where this one came from
Nobody's written this one down yet.
Ingredients
- 1 pound sweet potatoes, cut into ¼ inch thick sticks
- 4 ounces grated reduced fat parmesan cheese
- ½ teaspoon olive oil
- 1/8 teaspoon garlic powder (or minced garlic)
- Salt to taste
- Pinch of ground black pepper
Directions
- Preheat oven to 450 degrees.
- In a medium bowl, toss the potatoes, cheese, olive oil and spices.
- Place potatoes in a single layer on a medium nonstick baking sheet.
- Bake for 8 minutes.
- Flip the potatoes and bake for 10-12 minutes more, or until potatoes are tender and browned in spots (if using a stone pan, may not need to flip).
- Serve immediately.
Notes
Jot down what you changed or how it turned out. Saved in this browser, on this device only.